Specials Menu

Tender, marinated pot roast served with potato dumplings, red cabbage, and a tangy gravy.

Slow-cooked pork belly glazed in beer reduction, served with creamy mashed potatoes and roasted carrots.

A traditional Bavarian snack platter featuring assorted sausages, cheeses, pretzels, pickles, and spreads, perfect for sharing.

Traditional veal sausages served with freshly baked pretzels, sweet mustard, and a side of scrambled eggs.

Crispy roasted duck served with a rich orange glaze, red cabbage, and roasted potatoes.